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What you need: 300g fresh beetroot, scrubbed and quartered olive oil, to drizzle 1 garlic clove 1tsp cumin, ground 1tsp coriander, ground 150g natural yoghurt salt & pepper, to taste Oven, Food processor How to do it: Turn the oven on at 180 degrees C. Drizzle the beetroot with olive oil and put in the oven for approx 20-30 mins, it will depend on how big the beetroots are. (No need to peel, as it will be easier to peel when they come out of the oven. In the last 10 min or so put the garlic in the oven. Place