Here at Mette is Baking, there’s nothing we enjoy more than gathering with loved ones and sharing good food. With the warmer weather returning to Perth now is the perfect time to enjoy the outdoors, whether it’s with family and friends in the backyard or at your favourite picnic spot. And, I am sure you will agree, nothing brings people together quite like a beautifully arranged cheese board, grazing platter or charcuterie board.

One key ingredient we include on all of our cheese boards are of course… crackers! You’ll always find Mette is Baking Traditional or Gluten-Free Nordic Crackers accompanied by our favourite cheeses, dips and cold meats, but we also like to add some variety with other crackers too… as they say ‘variety is the spice of life’! Including different crackers offers a variety of textures and flavours.

Below we’ve rounded up our top 10 cracker options - which crackers are your favourites?

Mette is Baking’s Favourite Crackers - Our Top Ten!

Mette is Baking’s Traditional and Gluten-Free Nordic Crackers are a must on our grazing boards!

Creative Credits - Kate Flower (Styling + Creative Direction) @kateflowerfood  |  Jessica Wyld Photography (Photography) @jessicawyld  |  Location @shipwrightsmistress

1. Mette is Baking Traditional Nordic Crackers

Our top pick of course, are Mette is Baking Traditional Nordic Crackers. Handcrafted to perfection with a delicious light, crisp texture, our Nordic crackers are the perfect bite-sized portion for your favourite cheese, dip or spread. Bursting with flavour and a wholesome mix of super seeds, not only are our crackers highly nutritious, we think their sturdy composition makes them the perfect accompaniment as they hold up well with both soft and hard cheeses.

Mette’s pairing suggestion: your favourite soft, creamy cheese with a small slice of prosciutto and a drizzle of honey.

2. Mette is Baking Gluten-Free Nordic Crackers

For those looking for a gluten-free option, we can’t go past Mette is Baking’s Gluten-Free Nordic Crackers, which are equally delicious as our Traditional variety. Featuring the same mix of super seeds including Linseeds, Pumpkin Seeds, Sunflower Seeds and Sesame Seeds, our gluten-free crackers are packed full of dietary fibre and are also rich in essential vitamins and minerals, without compromising on taste.

Mette’s pairing suggestion: cream cheese, smoked salmon and a sprinkle of Mette is Baking’s Viking Herbs Dip Mix.

3. Water Crackers

Offering simplicity and versatility, water crackers are a light and crisp option and have become a staple for any cheese board, grazing platter or charcuterie board. Their neutral flavour pairs well with a wide variety of toppings including spicy dips to sharp cheeses and everything in between.

Mette’s pairing suggestion: your favourite aged cheddar.

4. Sea Salt Crackers

Simple, yet classic - the lightly salted surface of a sea salt cracker helps enhance the flavours of cheese and other toppings. A perfect match for creamy cheeses, smoked meats and bright, tangy accompaniments such as olives or pickles.

Mette’s pairing suggestion: goats cheese topped with crushed walnuts and a drizzle of honey.

5. Parmesan Cheese Crackers

Adding a robust, cheesy depth - Parmesan Cheese Crackers have a crisp texture and a flavour profile that is both sharp and nutty. A full-bodied cracker that can enhance the flavours of other cheeses, cold meats and dips, this cracker has a savoury, almost buttery quality.

Mette’s pairing suggestion: olive tapenade, crumbled feta and half a cherry tomato.

6. Rosemary and Olive Oil Crostini

Although not technically a cracker, crostini means ‘little toasts’ in Italian and are thin slices of bread that are lightly toasted until golden. Traditionally made from a baguette, crostini are slightly chewy with a delectable crunch and the best part - they can easily be made at home! Simply slice a baguette into thin rounds, lay each piece onto a lined baking tray and brush each piece with olive oil and sprinkle over dried rosemary leaves and sea salt. Bake in a preheated oven at 180 degrees Celsius for 10 minutes or until crisp and golden. Allow to cool on a wire rack and store in an air tight container until ready to serve.

Mette’s pairing suggestion: baked brie with fig jam.

7. Sesame Crackers

Sesame Crackers are thin and delicate with a nutty flavour. Their crispy texture offers a satisfying crunch and are so versatile, they can be paired with almost any cold meats, cheeses, dips and spreads.

Mette’s pairing suggestion: hummus with sliced cucumber and a sprinkle of Mette is Baking’s Scandi Summer Dip Mix.

8. Rice Crackers

These unassuming crackers are light and crispy and are well known for their airy texture and mild flavour. Originating from East Asia, rice crackers are often made with rice flour or whole rice grains - making them a good gluten-free option. Available in a variety of flavours, our favourite is the lightly salted.

Mette’s pairing suggestion: creamy avocado topped with cherry tomato slices and fresh basil.

9. Wafer Crackers

Wafer Crackers are a thin, delicate cracker that offers a subtle crunch and melt in your mouth flavour. Their light texture pairs best with soft, creamy cheeses and mild spreads. Wafer Crackers are available in a variety of flavours including natural, sesame and black pepper.

Mette’s pairing suggestion: triple cream brie.

10. Cheese Crackers

Savoury, crunchy Cheese Crackers have a distinct cheesy flavour with a sharp, bold taste - these crackers can be enjoyed on their own or served as a great base for various toppings.

Mette’s pairing suggestion: cream cheese with a sprinkle of Mette is Baking’s Pikant Dip Mix.

We’d love to see your creations - tag us on Instagram @metteisbaking

Visit our online store and purchase our Nordic inpsired crackers or dip mixes delivered straight to your door.