Delicious fresh basil combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to Mette is Baking Nordic crackers.
Delicious fresh basil combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to our Nordic crackers.
With just a handful of ingredients and a few seconds, you can have this dip ready in a matter of minutes.
Ingredients
- 1 clove garlic
- 40g fresh basil leaves
- Small handful of fresh parsley
- 160g unsalted cashews
- 80ml EVOO
- 2 tablespoons apple cider vinegar
- 4 tablespoons grated parmesan cheese
Method
- Place all the ingredients into a food processor (Mette uses a Thermomix) and pulse or blitz for 5 - 10 seconds to get a rough but evenly chopped mix.
- If the mixture is a little dry, simply add a tablespoon of water and blitz for a further 2 seconds.
- Season with salt and pepper and serve with our crackers.
