Cracker Corner
Recipes, news and everything Nordic
Christmas Wreath Grazing Board
As promised in my last blog ‘Christmas Tree Grazing Board’ it’s time for part two of our festive grazing board series and I have another board to share with you… this time it is a beautiful Christmas Wreath. There’s something undeniably festive about a wreath, brimming in traditional Christmas colours of green and red and when the wreath is made from fresh, delicious and vibrant ingredients, you can feel good about snacking on it!
Christmas Tree Grazing Board
Lately, I have been experimenting in my kitchen at home and I’ve come up with two festive grazing boards - or Christmas Sharing Platters - that I need to share with you. The first is shaped like a Christmas Tree “I am sharing how to make it in this blog, part 1 of my Festive Grazing Boards for the Holidays) and the other is a beautiful Christmas Wreath (stay tuned for part 2!). Both are perfect for holiday parties, get-togethers or even as a centrepiece on Christmas day.
Meet Alex Crisp: MasterChef Star and Fellow Dane
Let me introduce you to my friend, Alex Crisp - though Alex hardly needs an introduction, as Alex was a contestant on this year’s season of MasterChef Australia! Recently, Alex and I sat down for a good old chat about her foodie journey, her love of Danish traditions and how she brings a touch of hygge into her home as well as to her cooking.
Slow Cooked Ribeye with Nordic Spice Rub
This Slow Cooked Ribeye with Nordic Spice Rub is something else! Created by my good friend Karen, who happens to be a very talented chef and is travelling around Australia. While being on the road, Karen’s been embracing the art of slow living and in the spirit of slowing down, she told me she wanted to create a recipe that was as much about enjoying the art of slow cooking, as it was about reaping the rewards and enjoying a good meal. And when I say ‘good meal’ - slow cooked ribeye is extraordinary!
Our Top Ten Cracker Suggestions for Your Spring Entertaining
One key ingredient we include on all of our cheese boards are of course… crackers! You’ll always find Mette is Baking Traditional or Gluten-Free Nordic Crackers accompanied by our favourite cheeses, dips and cold meats, but we also like to add some variety with other crackers too… here are our top ten cracker suggestions.
Dinner Twist - Bringing Fresh Flavours with Meal Boxes to Perth
We are so fortunate to have a vibrant food scene here in Western Australia, which has grown rapidly over the years with passionate artisans and producers dedicated to bringing fresh, local ingredients to our tables. One such business at the forefront of this in Perth is locally owned and operated - Dinner Twist, a meal box delivery service that not only saves busy Western Australian families time, but also celebrates the best local, seasonal produce.
Exploring Nordic Food Culture with Mette
There is something special about Nordic food culture - it's all about using seasonal, fresh and locally sourced ingredients with a strong focus on food being natural and unprocessed. This approach is also deeply connected to hygge - the Nordic tradition of creating a cozy, simple, balanced and mindful atmosphere in everyday life.
Cullen Wines - A True Margaret River Winery Experience
Cullen Wines is more than just a winery - they are the only biodynamic and carbon neutral winery in the region. Offering a true Margaret River winery experience, you can enjoy wine tastings, dine and enjoy their four-course set menu and go on a self-guided garden tour.
Cheese Bread Goodness with a Sumac Zing!
Is there anything better than warm cheese bread straight out of the oven? I think you're going to love this recipe - hot, crusty bread filled with melted, gooey cheese and Mette is Baking's Scandi Summer Dip Mix flavours of sumac, lemon myrtle and black pepper.
A Decadent Dessert - Banana and Greek Yoghurt Pilaf
This delicious, decadent dessert is made with just six ingredients - featuring Mette is Baking crackers, Greek yoghurt, bananas and honey.
Hygge Home - A Cosy Winter
Embrace the feeling of a cosy winter with a simple, yet hearty soup recipe, a winter inspired grazing board and a rainy day indoor activity.
Which Cheese Pairs well with our Traditional or Gluten Free Crackers?
We’re often asked for recommendations about which types of cheese pair well with our gluten free or traditional crackers - here’s our guide to some of our favourites.
Marinated Chicken with Pikant Dip Mix
Chicken marinated in our Pikant Dip Mix is the perfect recipe for a dish that’s full of flavour, it is quick and easy and you can have it on the table in just 20 minutes.
Grilled Nectarine with Goat Chevre
This recipe is one of our all-time favourites, especially in Summer when nectarines are in peak season and when they are ripe and juicy. This flavourful stone fruit is really something extra special when it’s lightly cooked on a hot plate, topped with crispy ham pieces, goat chevre and our Nordic cracker crumbs. The saltiness from the ham, the creamy goodness of the goat chevre and the savoury crunch of our Nordic crackers all work together to compliment the sweet nectarines.
Edamame Bean and Avocado Dip with Mint
Edamame beans bring a mild sweet flavour with a nutty undertone to the smooth and creamy richness of avocado. With the addition of pistachio kernels for a delicious crunch, mint and lemon help enhance the overall flavours. This dip is so good, it will be on high rotation!
The Perfect Scandi Breakfast - Poached Eggs
A favoured Scandinavian breakfast is one which is highly-nutritious and is filled with protein and wholegrains as it can really help set the tone for the day - plus is helps keep you fuller for longer! This Scandi inspired breakfast recipe is high in protein, full of healthy fats and wholegrains and you can have it on the table in under 10 minutes.
Bondepige Med Slør - Danish Apple Dessert
There’s nothing quite like the aroma of sweet, stewed apples with fragrant cinnamon filling the air. Bondepige Med Slor is traditionally made with toasted breadcrumbs -but Mette is Baking crackers taste even better!
Cauliflower Soup with Cracker Crumbs
What’s better than a bowl of delicious soup? Soup topped with cracker crumbs. Cauliflower soup has always been one of Mette’s favourites and making it in a Thermomix is a dream!
Spiced Roasted Beetroot and Yoghurt Dip
This dip is bursting with flavour and is full of vitamins and minerals, plus with the addition of coconut yoghurt, it contains a good source of probiotics.
Sun-Dried Tomato, Capsicum and Parmesan Dip
The richness of sun-dried tomatoes is paired perfectly with capsicum, cashews and parmesan cheese. This dip can be made ahead of time and only takes seconds to prepare.
