What's better than a bowl of delicious soup? Soup topped with Mette is Baking cracker crumbs. This cauliflower soup recipe has always been one of Mette's favourites and making it in a Thermomix is a dream!
What’s better than a bowl of delicious soup? Soup topped with cracker crumbs.
Cauliflower soup has always been one of Mette’s favourites and making it in a Thermomix is a dream!
Ingredients
- 1 onion, roughly chopped
- 800g cauliflower, cut into florets
- 2 tablespoons vegetable stock paste
- 600g water
- Salt to taste
- 2 tablespoons flour
- 20g olive oil
- 20g butter
- Nutmeg to taste
- Chopped parsley to serve
- Mette is Baking cracker crumbs to serve
Method
- Place the cauliflower, onion, water, stock paste and salt into Thermomix and cook for 15 minutes on Varoma temperature, speed 4. Or place the ingredients into a pot on the stove and bring to the boil, then simmer for 15 minutes.
- Add flour, oil, butter and nutmeg and cook for a further 5 minutes on Varoma temperature, speed 4. Or continue simmering the soup mixture on the stove for a further 5 minutes.
- Blend until smooth. Serve with chopped parsley and Mette is Baking cracker crumbs.
