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Recipes

Our Top Ten Cracker Suggestions for Your Spring Entertaining

One key ingredient we include on all of our cheese boards are of course... crackers! You'll always find Mette is Baking Traditional or Gluten-Free Crackers accompanied by our favourite cheeses, dips and cold meats, but we also like to add some variety with other crackers too - here are our top ten cracker suggestions.

5 min read

Recipes

Cheese Bread Goodness with a Sumac Zing!

Is there anything better than warm cheese bread straight out of the oven? Hot, crusty bread filled with melted, gooey cheese and Mette is Baking's Scandi Summer Dip Mix flavours of sumac, lemon myrtle and black pepper - mouth-watering, right?

4 min read

Recipes

A Decadent Dessert - Banana and Greek Yoghurt Pilaf

This delicious dessert is made with just six ingredients, featuring Mette is Baking crackers, Greek yoghurt, bananas and honey. Not only does this dessert taste decadent, but the mix of sweet versus salty with the added crunch of our crackers and the creamy richness of Greek yoghurt is simply irresistible.

3 min read

Recipes

Marinated Chicken with Pikant Dip Mix

Chicken marinated in our Pikant Dip Mix is the perfect recipe for a dish that's full of flavour, it is quick and easy and you can have it on the table in just 20 minutes.

3 min read

Recipes

Grilled Nectarine with Goat Chevre

This recipe is one of our all-time favourites, especially in Summer when nectarines are in peak season when they are ripe and juicy. This flavourful stone fruit is really something extra special when it's lightly cooked on a hot plate, topped with crispy ham pieces, goat chevre and our Nordic cracker crumbs.

2 min read

Recipes

Edamame Bean and Avocado Dip with Mint

Edamame beans bring a mild sweet flavour with a nutty undertone to the smooth and creamy richness of avocado. With the addition of pistachio kernels for a delicious crunch, mint and lemon help enhance the overall flavours. This dip is so good, it will be on high rotation!

2 min read

Recipes and Nordic notes, now and then

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