Recipes, news, and a little Nordic inspiration.
We are so fortunate to have a vibrant food scene here in Western Australia, which has grown rapidly over the years with passionate artisans and producers dedicated to bringing fresh, local ingredients to our tables. One such business at the forefront of this in Perth, is locally owned and operated - Dinner Twist.
Cullen Wines is more than just a winery - they are the only biodynamic and carbon neutral winery in the Margaret River region. Mette visits, and sits down with Head Chef Ben Day to talk produce, biodynamic gardens and the dishes he serves with Mette is Baking crackers.
Meet Mette, Owner and Founder of Mette is Baking, whose baking journey is fuelled by passion and was initially sparked by her ancestry roots and Nordic culture, her approach to baking is a testament to her attention to detail and dedication to honing her craft.
With an engineering background and no formal training as a baker or chef, Mette, Founder of award-winning Perth bakery, Mette is Baking became a member of the Baking Association of Australia (BAA).
Last year, Mette is Baking worked alongside a group of international students as part of RMIT's Virtual Industry Experience Program, providing hands-on experience and real-world impact.
Let me introduce you to my friend, Alex Crisp - though Alex hardly needs an introduction, as Alex was a contestant on this year's season of MasterChef Australia! Recently, Alex and I sat down for a good old chat about her foodie journey, her love of Danish traditions and how she brings a touch of hygge into her home as well as to her cooking.
Applecross bakery, Mette is Baking, has recently received gold and silver medals in the 2022 Royal Tasmanian Fine Food Awards for our Nordic traditional and gluten free crackers in the Baked Products - Savoury category.
