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Our Story

Nordic pancakes spread with a herbed dip at a breakfast table with coffee and orange juice

Our Story

Nordic traditions brought to Australian tables

In Nordic tradition, a meal is never just a meal. It's time around the table, shared with the people who matter. That's the tradition behind everything we bake.

Rosé being poured at an outdoor table set with Nordic crackers and brie

The beginning

From Denmark to Australia

Crackers have been a staple in Nordic kitchens for generations. Simple, wholesome, found at every gathering.

It started at a wedding in Denmark, surrounded by family, when Mette rediscovered a cracker she remembered from her childhood. It had been reimagined: now packed with seeds, deliciously crunchy, and impossible to stop eating. She brought that inspiration home, and spent time in her own kitchen following a traditional Danish recipe and developing her own version of the Nordic cracker.

The result is what you’ll find in every box. A cracker made with four wholesome seeds: linseed, pumpkin, sunflower and sesame, baked with real ingredients. We believe this is food worth gathering for.

Since then, we’ve added dip mixes to the range, easy to pair with crackers or stir into other recipes.

Awards and recognition

  • Gold Medal Royal Tasmanian Fine Food Awards 2024
  • Silver Medal Royal Tasmanian Fine Food Awards 2024
  • Bronze Medal Royal Tasmanian Fine Food Awards 2024

A little piece of Nordic tradition for your table, to share with the people you love. Because life is all about being together.