A quick homemade dip recipe using yoghurt, cream cheese and Scandi Summer Dip Mix. Ready in 5 minutes, perfect for a grazing board or gluten free crackers.
There's real comfort in having a packet of dip mix tucked away in the pantry. It's the kind of thing that turns an unplanned catch-up or a last-minute cheese board into something that looks like you thought about it, without any of the actual planning.
Some of the best dip recipes take five minutes and barely a method at all. This easy homemade dip is exactly that: yoghurt, cream cheese, and a spoonful of Scandi Summer Dip Mix, stirred together until it's ready for your next grazing board.
The Scandi Summer blend brings lemon myrtle and pepper together with warming spices, giving this yoghurt dip recipe a fresh, citrus lift. It works just as well with gluten free crackers as it does with roasted vegetables or a simple crudité platter, making it a versatile dip for entertaining, snacking, or an easy weeknight starter.
Why You'll Love This Dip Recipe
- Made from a pantry staple, ready whenever you need it
- Ready in 5 minutes, with no cooking required
- A great dip option for grazing boards and snack plates
- Easily doubled for entertaining a crowd
Ingredients (Makes About 1 Cup)
- ½ cup natural yoghurt
- ½ cup cream cheese, softened
- ½ sachet Mette is Baking Scandi Summer Dip Mix
How to Make Scandi Herb Dip
- Bring the cream cheese to room temperature so it blends smoothly. This makes it much easier to combine with the yoghurt.
- In a bowl, mix the yoghurt and cream cheese together until smooth and well combined.
- Stir through the Scandi Summer Dip Mix, mixing until it's evenly distributed through the dip.
- Cover and refrigerate for at least 20 minutes before serving. This gives the spices time to fully come through.
- Serve with Mette is Baking gluten free crackers, fresh vegetables, or alongside your favourite grazing board.
What to Serve with Scandi Herb Dip
This dip pairs beautifully with gluten free crackers, cucumber and carrot sticks, or a simple cheese board. Any leftovers work wonderfully spread on toast with eggs, or tucked into a sandwich the next day.
We'd love to see your creations, tag us on Instagram @metteisbaking.
