Bondepige Med Slør - Danish Apple Dessert
This Danish Apple Dessert was created by our owner and head baker, Mette who was inspired by the stewed apple desserts her mother made on their family farm in Denmark.
Articles tagged "nordic-crackers"
Recipes, news, and a little Nordic inspiration.
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Cauliflower Soup with Cracker Crumbs
What's better than a bowl of delicious soup? Soup topped with Mette is Baking cracker crumbs. This cauliflower soup recipe has always been one of Mette's favourites and making it in a Thermomix is a dream!
Spiced Roasted Beetroot and Yoghurt Dip
Our roasted beetroot and yoghurt recipe is bursting with flavour and is full of vitamins and minerals. Plus with the addition of coconut yoghurt it has a delicious creamy texture and is a good source of probiotics.
Classic Fresh Basil, Cashew and Parmesan Pesto
Delicious fresh basil combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to Mette is Baking Nordic crackers.
Sun-Dried Tomato, Capsicum and Parmesan Dip
The richness of sun-dried tomatoes is paired perfectly with capsicum, cashews and parmesan cheese. This dip can be made ahead of time and only takes seconds to prepare.
Local artisan bakery receives accolades in fine food awards
Applecross bakery, Mette is Baking, has recently received gold and silver medals in the 2022 Royal Tasmanian Fine Food Awards for our Nordic traditional and gluten free crackers in the Baked Products - Savoury category.
Labneh with Green and Red Grapes Roasted in Thyme
This dip combines smooth labneh with roasted grapes that have been gently roasted in thyme - making this combination a decadent, creamy and rich appetiser.