As promised in my last blog ‘Christmas Tree Grazing Board’ it’s time for part two of our festive grazing board series and I have another board to share with you… this time it is a beautiful Christmas Wreath. There’s something undeniably festive about a wreath, brimming in traditional Christmas colours of green and red and when the wreath is made from fresh, delicious and vibrant ingredients, you can feel good about snacking on it!

We are so fortunate to have a vibrant food scene here in Western Australia, which has grown rapidly over the years with passionate artisans and producers dedicated to bringing fresh, local ingredients to our tables. One such business at the forefront of this in Perth is locally owned and operated - Dinner Twist, a meal box delivery service that not only saves busy Western Australian families time, but also celebrates the best local, seasonal produce.

This delicious, decadent dessert is made with just six ingredients - featuring Mette is Baking crackers, Greek yoghurt, bananas and honey.

This recipe is one of our all-time favourites, especially in Summer when nectarines are in peak season and when they are ripe and juicy. This flavourful stone fruit is really something extra special when it’s lightly cooked on a hot plate, topped with crispy ham pieces, goat chevre and our Nordic cracker crumbs. The saltiness from the ham, the creamy goodness of the goat chevre and the savoury crunch of our Nordic crackers all work together to compliment the sweet nectarines.

Edamame beans bring a mild sweet flavour with a nutty undertone to the smooth and creamy richness of avocado. With the addition of pistachio kernels for a delicious crunch, mint and lemon help enhance the overall flavours. This dip is so good, it will be on high rotation!

A favoured Scandinavian breakfast is one which is highly-nutritious and is filled with protein and wholegrains as it can really help set the tone for the day - plus is helps keep you fuller for longer! This Scandi inspired breakfast recipe is high in protein, full of healthy fats and wholegrains and you can have it on the table in under 10 minutes.

There’s nothing quite like the aroma of sweet, stewed apples with fragrant cinnamon filling the air. Bondepige Med Slor is traditionally made with toasted breadcrumbs -but Mette is Baking crackers taste even better!

What’s better than a bowl of delicious soup? Soup topped with cracker crumbs. Cauliflower soup has always been one of Mette’s favourites and making it in a Thermomix is a dream!

This dip is bursting with flavour and is full of vitamins and minerals, plus with the addition of coconut yoghurt, it contains a good source of probiotics.

The richness of sun-dried tomatoes is paired perfectly with capsicum, cashews and parmesan cheese. This dip can be made ahead of time and only takes seconds to prepare.

Delicious fresh basil, combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to Mette is Baking Nordic crackers.

This dip combines smooth labneh with roasted grapes that have been gently roasted in thyme - making this combination a decadent, creamy and rich appetiser.