Cracker Corner
Recipes, news and everything Nordic
Spiced Roasted Beetroot and Yoghurt Dip
This dip is bursting with flavour and is full of vitamins and minerals, plus with the addition of coconut yoghurt, it contains a good source of probiotics.
Sun-Dried Tomato, Capsicum and Parmesan Dip
The richness of sun-dried tomatoes is paired perfectly with capsicum, cashews and parmesan cheese. This dip can be made ahead of time and only takes seconds to prepare.
Classic Fresh Basil, Cashew and Parmesan Pesto
Delicious fresh basil, combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to Mette is Baking Nordic crackers.
Local artisan bakery receives accolades in fine food awards
Perth bakery, Mette is Baking, recently received a champion trophy medal for our Nordic gluten-free artisan crackers in the 2023 Royal Tasmanian Fine Food Awards
Labneh with Green and Red Grapes Roasted in Thyme
This dip combines smooth labneh with roasted grapes that have been gently roasted in thyme - making this combination a decadent, creamy and rich appetiser.
