Cracker Corner
Recipes, news and everything Nordic
Bondepige Med Slør - Danish Apple Dessert
There’s nothing quite like the aroma of sweet, stewed apples with fragrant cinnamon filling the air. Bondepige Med Slor is traditionally made with toasted breadcrumbs -but Mette is Baking crackers taste even better!
Women’s Health - Harnessing the Power of Seeds
Our bodies are fascinating. Incredibly and remarkably complex, we require nourishment, nurturing and support to help us maintain optimal health and wellbeing.
Cauliflower Soup with Cracker Crumbs
What’s better than a bowl of delicious soup? Soup topped with cracker crumbs. Cauliflower soup has always been one of Mette’s favourites and making it in a Thermomix is a dream!
Spiced Roasted Beetroot and Yoghurt Dip
This dip is bursting with flavour and is full of vitamins and minerals, plus with the addition of coconut yoghurt, it contains a good source of probiotics.
Sun-Dried Tomato, Capsicum and Parmesan Dip
The richness of sun-dried tomatoes is paired perfectly with capsicum, cashews and parmesan cheese. This dip can be made ahead of time and only takes seconds to prepare.
Classic Fresh Basil, Cashew and Parmesan Pesto
Delicious fresh basil, combined with garlic, cashews and parmesan cheese - this pesto makes the perfect dip and accompaniment to Mette is Baking Nordic crackers.
Local artisan bakery receives accolades in fine food awards
Perth bakery, Mette is Baking, recently received a champion trophy medal for our Nordic gluten-free artisan crackers in the 2023 Royal Tasmanian Fine Food Awards
Labneh with Green and Red Grapes Roasted in Thyme
This dip combines smooth labneh with roasted grapes that have been gently roasted in thyme - making this combination a decadent, creamy and rich appetiser.
