Hygge Home - A Cosy Winter
Embrace the feeling of a cosy winter with a simple, yet hearty soup recipe, a winter inspired grazing board and a rainy day indoor activity.
The Nook
Recipes, news, and a little Nordic inspiration.
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Which Cheese Pairs Well with our Traditional or Gluten Free Crackers?
We're often asked for recommendations about which types of cheese pair well with our gluten free or traditional crackers - here's our guide to some of our favourites.
Marinated Chicken with Pikant Dip Mix
Chicken marinated in our Pikant Dip Mix is the perfect recipe for a dish that's full of flavour, it is quick and easy and you can have it on the table in just 20 minutes.
Grilled Nectarine with Goat Chevre
This recipe is one of our all-time favourites, especially in Summer when nectarines are in peak season when they are ripe and juicy. This flavourful stone fruit is really something extra special when it's lightly cooked on a hot plate, topped with crispy ham pieces, goat chevre and our Nordic cracker crumbs.
Edamame Bean and Avocado Dip with Mint
Edamame beans bring a mild sweet flavour with a nutty undertone to the smooth and creamy richness of avocado. With the addition of pistachio kernels for a delicious crunch, mint and lemon help enhance the overall flavours. This dip is so good, it will be on high rotation!
Meet Mette - Owner and Founder
Meet Mette, Owner and Founder of Mette is Baking, whose baking journey is fuelled by passion and was initially sparked by her ancestry roots and Nordic culture, her approach to baking is a testament to her attention to detail and dedication to honing her craft.
The Perfect Scandi Breakfast - Poached Eggs
A favoured Scandinavian breakfast is one which is highly nutritious and is filled with protein and wholegrains as it can really help set the tone for the day - plus it helps keep you fuller for longer!
The Sweet Rewards of the BAA
With an engineering background and no formal training as a baker or chef, Mette, Founder of award-winning Perth bakery, Mette is Baking became a member of the Baking Association of Australia (BAA).
Advancing Our Sustainability Practices
Last year, Mette is Baking worked alongside a group of international students as part of RMIT's Virtual Industry Experience Program, providing hands-on experience and real-world impact.